Cheesy Sweetcorn and Roast Pepper Frittata

Serves 4

Prep. Time:10 minutes

Cooking time: 10 minutes

2 tablespoons olive oil

4 spring onions

200g canned sweetcorn, drained

150g bottled roasted red peppers

4 medium eggs, beaten

125g strong Cheddar cheese, grated

1 small handful of chives, finely chopped

½ red chilli, deseeded and finely chopped (optional)

Salt and pepper

Instructions

Preheat the grill.

Heat the olive oil in a large frying pan, over a medium heat.

Add the spring onions, sweetcorn, chilli, and red peppers and sauté for 30 seconds.

Stir in the eggs, Cheddar cheese, chives and season with salt and pepper.

Leave to cook for 5 minutes-until the base has set.

Place under the preheated grill for 3-4 minutes or until golden and set.Cut and serve immediately. Serving suggestions: Green leaf Salad.

Blckpepper by Ula.S
Blckpepper by Ula.S
Blckpepper by Ula.S

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