1 tbsp Soy Sauce
100ml Soft Brown Sugar
1 tbsp apple cider vinegar
1/4 tsp red chilli flakes
2 garlic cloves
1 tbsp olive oil
450g chicken breast or thighs, skin removed and deboned
salt and pepper
Heat oil in a large frying pan, lightly season the chicken with chilli flakes,salt and pepper.Add it the pan and brown each side( approx. 4-5 minutes).
In small saucepan heat together the sriracha, sugar, soy sauce, vinegar and garlic.Stir the mixture continuously until the sugar has fully dissolved.
Transfer the chicken onto a baking sheet or oven proof dish and baste with the sauce (leave enough sauce to baste the chicken at least twice and to serve) and bake for 10-15 minutes.