Oh Honey-Spice Chicken

4 Chicken breasts

2 tbsp mango chutney

1 garlic clove, crushed

1 tbsp clear honey

2 tbsp Worcestershire sauce

1 tsp peri peri sauce

2 tbsp red wine vinegar

2 tsp wholegrain mustard

salt and pepper

Preheat the oven to 220C/Gas Mark 7.

Lightly slash the chicken thighs.

Combine the spice honey ingredients, add the chicken and coat evenly.

Place in the oven and cook for 20-25 minutes or until the juices run clear.

Leave to rest for a few minutes and serve.

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