Tomato and Mozzarella Baked Aubergine

3 tablespoons olive oil 2 aubergines, cut in half lengthways 1 onion, chopped 1 garlic clove, crushed 250g can chopped tomatoes 1 tablespoon tomato puree 300g mozzarella cheese, cut into thin slices ½ teaspoon chilli flakes Salt and pepper Basil, to garnish Instructions Preheat the oven to 200C/Gas Mark 6. Coat the aubergines with the […]